Dr. Suhas Awchat. MD

About Dr. Suhas Awchat

Special Executive Magistrate

Member of Himalayan Military Institute

Model, Singer and Actor

Journalist

Our Introduction

Special Executive Magistrate. Govt. of Maharashtra.

Awards and Honours

Entrepreneurial Ventures

Goa Portuguesa

1988 - 2020

Goa Portuguesa’ is an exotic fun dining and a multiple award winning restobar serving Goan,Portuguese and Continental Vegetarian, Non-Vegetarian and Seafood delicacies. It has its presencesince 03rd December 1988.The Awchats family share a passion for good food and they whole heartedlypresent this passion for everyone to enjoy. The Restobar serves a blend of Goan and Portuguesedelicacies which are researched, modified, standardized and prepared by Master Chef Deepa SuhasAwchat by using modern day techniques, keeping in mind the health aspect of the guests whileretaining the same original taste. In addition to serving iconic Goan dishes such as Vindalho andBalchao, Goa Portuguesa offers a wide variety of traditional Hindu vegetarian preparations, thusdispelling the myth that Goans eat only Fish and Pork. Goa Portuguesa offers Tax Free Dinning to theirfoodies. Parts of the profits donated to Muktangan Charitable Institute.

diva maharashtracha

Diva Maharashtracha was born to unfold the goodness of Maharashtrian cuisine that was unexploredand unheard of, and to take ahead the great legacy of Maharashtra that’s known for its rich culture,cuisine & customs. The authentic delicacies prepared from the well-knit traditional Maharashtriancommunities like; CKP, Pathare Prabhu, Marathas, Saraswats, East Indians, Kolis, Bhandaris, Brahminsand so forth, make Diva Maharashtracha an outstanding restobar which representing the 12-crorepeople living in 35 districts of various regions like Vidharbha, Khandesh, Marathwada, Konkan,Pashimdesh and Mumbai traditional ambience & live music. Diva Maharashtracha is 1st and only ISO /MTDC certified restobar in India.

dakshin culture curry

Dr. Suhas Awchat & Master Chef & Culinary Book Author Deepa Awchat were on a family holiday tothe south. Deepa being a foodie & a master chef had experienced the variety of the unexplored southIndian food and on returning to Mumbai realized that the so called South Indian restaurants were onlylimited to Idli Dosa & Sambhar, so she along with her multifaceted husband Dr. Suhas decided toexplode the myth & educate the people about the unexploded cuisine from the southern Indianpeninsula. The exotic Dakshin Culture Curry menu is standardized & modified to suit the Mumbaikarspalette. The changes are made by toning down the spice & oil levels, remaining in the same taste zones& by maintaining the Authenticity of the dish by Grand Master chef Deepa Awchat. The keyword to thehospitality and service of Dakshin Culture Curry is ‘Guest is God’

Blogs

Varan Bhaat Toop

Varan Bhaat Toop**

Send a Maharashtrian on a culinary holiday around the world. Let them indulge in Delhi’s butter chicken, Kolkata’s macher jhol, world-class Japanese sushi, a quintessential Read more

Mindful Consumption

Overtime, I have realised that I am taking far more from the universe than I will ever be able to give back.

The constant exercise of differentiating between needs and desire has been an eye Read more

Dr. Suhas Awchat on Goan Food and Culture

Just like any other place on this planet, Goa is a place well-known for its Goan culture and most famous for its Goan cuisine. Goa has a multicultural past. It was the Portuguese who ruled b Read more

Car Crazy Dr. Suhas Awchat

I, Dr Suhas Awchat have been often referred to as a car enthusiast. My love for cars and customisation has got me praise while for some it was an eyebrow raise. In the Picture, the vehicle y Read more

Dr. Suhas Awchat. MD.
Doctor of Medicine, Fellow of Royal Society of Health (UK)

Leading Consultant & Restaurateur

hello@suhasawchat.com